Organic Bread Bar is hiring a Full time Pastry Chef role in Paddington, NSW. Apply now to be part of our team.

Requirements for this role:

• Looking for candidates available to work:
  • Mon morning
  • Tue morning
  • Wed morning
  • Thu morning
  • Fri morning
  • Sun morning
• 1 year of relevant work experience required for this role

FORP ASTRY CHEF:

Strong in croissant, snail, danish, sausage roll and pie production

Proofing and preparing for baking

2-3 years experience of lamination and cake making and decroation

Strong work ethic and attention to and an eye for detail

Flexibility and availability to work across rotating roster including weekdays and weekends

We offer a great team environment and conditions for the right person.

If you meet the above criteria and would love to join a successful creative bakery please apply with a cover letter and resume to ****@ORGANICBREADBAR.COM.AU

Only short listed candidates will be contacted. I look forward to hearing from you.