Kobe Wagyu is hiring a Full time Food And Beverage Manager role in Sydney, NSW. Apply now to be part of our team.

Requirements for this role:

• Flexible hours available
• 2-3 years of relevant work experience required for this role

We are looking for an experienced and motivated Restaurant Supervisor to join our team on a full-time basis. The ideal candidate will have strong leadership skills, excellent customer service, and a passion for hospitality.

• Responsibilities:

1. Supervise daily restaurant operations and ensure smooth service flow

2. Lead, train, and support front-of-house staff to deliver excellent customer experiences

3. Monitor service standards and resolve any customer issues promptly and professionally

4. Assist with staff scheduling, shift management, and performance evaluation

5. Ensure compliance with health, safety, and hygiene regulations

6. Coordinate with the management team to meet operational and financial goals

• Requirements:

1. Minimum 2 years of supervisory or relevant hospitality experience

2. Strong leadership, communication, and problem-solving skills

3. Ability to work in a fast-paced environment with a hands-on approach

4. Excellent customer service and team management skills

5. Flexible availability and willingness to work according to rostered shifts, including weekends and evenings

If you are passionate about hospitality and ready to take on a leadership role, we’d love to hear from you. Apply now and join our team!